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Deputy general manager

Acton
Lexington Catering
Deputy general manager
Posted: 10h ago
Offer description

Deputy General Manager
Package:£55,000 per annum
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Brilliant Work Deserves Brilliant Perks!
At Lexington, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you:
Free, tasty meals- Enjoy tasty, nutritious food on us while you work!
Flexible working- including part time roles, because life doesnt run on a 9-5 schedule.
Plenty of Time to Unwind- 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for lifes important moments- whether family, personal or unexpected.
Give back time- paid volunteering days for the causes you care about.
Room to grow- career development and learning opportunities for all stages of your career.
Wellbeing first- mental health support and wellbeing perks.
Financial security- pension schemes and life assurance.
Exclusive discounts- save on entertainment, leisure, and even travel!
What youll be doing As a Deputy General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. With a strong focus on food and a genuine passion for hospitalityboth essential to this roleYou will be committed to delivering a five-star operation and elevating the guest experience to the highest level.
Motivating and managing a team
Controlling and managing a budget creating a platform for financial growth
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
What can you bring? Proven experience of successfully managing a team
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Self-motivated and innovative
Previous experience within management, contract catering desirable
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.

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