Overview
A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL
What you'll be doing...
* Leading the kitchen team.
* Stock taking.
* Allergen training and awareness.
* Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
* Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
* Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
* Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
* Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
* Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
WHAT WE NEED FROM YOU
* A skilled chef with experience in a fast-paced kitchen and a passion for great food.
* Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
* Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
* Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
* A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
* A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
* High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
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