Step into a leadership role at The Oak Barn Restaurant – one of West Sussex’s top-rated independent 150 cover restaurant! We pride ourselves on creating seasonal menus using the finest locally sourced produce. The Ideal Candidate… Solid & proven experience in restaurants or gastro pubs Thrives under pressure in a fast-paced kitchen environment Creative flair with seasonal produce Inspire & motivate a team with confidence with proven leadership Committed & consistent work approach with attention to detail Ability to manage section independently & team management Why Choose The Oak Barn… Enjoy competitive pay, tips & bonuses (weekly paid) Work-life balance with 2.5 days off & reasonable finish times Working with a talented 8-chef brigade Cook with the best: fresh produce cooked fresh to order Family run & supportive atmosphere Gain experience across all areas of the kitchen Gain skills in GP, budgeting & target management Your Role… Lead & inspire the kitchen alongside the Head Chef & Senior Sous Run kitchen sections and oversee standards of service & food Prepare, cook and present fresh food to a high standard Mentor Junior Chefs and support competent training Manage ordering, stock control and GP awareness alongside Head Chef & Sous Uphold health & safety regulations & standards Step into ‘Head Chef/Senior Sous’ role in their absence Collaborate efficiently with Front of House Team Assist in creating seasonal specials & menu development The Oak Barn’s Food Service Times: Monday – Saturday 12pm-3pm & 6pm-9pm Sunday 12pm – 7pm (*) On rare occasion, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay & schedules may alter