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Sous chef

Wetherby
Platinum Recruitment Consultancy
Sous chef
Posted: 6 July
Offer description

What’s in it for you

?
1. A competitive salary.
2. Paid overtime.
3. A share of tips.
4. 4-day working week, giving you a better work/life balance!
5. Live in accommodation
6. Free parking on site.
7. Increasing holiday allowance with length of service.
8. Discounted staff stays within the hotel group as well as discounted food & drink.
9. Annual awards.
10. Employee assistance programme.
11. Company pension.
12. Life assurance scheme.
13. Training and development opportunities.

Package

14. £42,000 per annum

Why choose our Client?

Are you a Sous Chef with a background in catering for weddings and events?

Our client is a luxury 4-star country house hotel, set in the glorious West Yorkshire countryside, near Wetherby. Renowned for their dining experiences and commitment to culinary excellence, the hotel is home to a restaurant awarded with 2 AA Rosettes, a lounge/bar area offering light meals and snacks, room service, and afternoon tea. It is also a hugely popular venue for weddings, conferences, and banquets too, with the facilities to cater for up to 100 covers as a sit-down meal. All dishes are created using fresh, seasonal produce.

Due to the hotel’s rural location, a car is essential for the Sous Chef as public transport is not available in the area and the staff accommodation is a short drive away.

What’s involved?

As the Sous Chef, you will be a chef with a hotel C&B background and a real passion for high-quality, fresh food. You will be responsible for leading the kitchen team in the Head Chef’s absence and will provide guidance to junior kitchen staff members at all times, overseeing and organising all kitchen stock and ingredients whilst also supporting the Head Chef with kitchen organisation, menu creation, and staff training.

You’ll be involved in completing kitchen paperwork and will be willing to take on additional duties and responsibilities, as and when required.

Due to the hotel’s rural location, a car is essential for the Sous Chef as public transport is not available in the area and the staff accommodation is a short drive away.

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