What You’ll Be Doing:
* Oversee the full catering operation from food to finance to front of house.
* Lead, develop and motivate your team to deliver excellent service every day.
* Manage food costs, margins, waste and labour with commercial precision.
* Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
* Ensure compliance with food safety, health & safety and company standards at all times.
* Drive consistency and quality across the kitchen and wider catering operation.
* Proven experience as a Chef Manager or Head Chef with strong operational experience.
* A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
* Great communication and leadership skills that inspire others with energy.
* A strong sense of ownership and ability to manage client relationships.
* Strong financial acumen: understanding P&L, cost control and business KPIs.
* Excellent communication and people‑management skills; building trust, leading by example and bringing out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
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