??? HEAD CHEF Up to £42,500 + Tips | Buckingham | Full-Time | Live Local or Relocate
45 hours per week | Free meals | Staff discounts | On-site parking | Pension plan
Join the leadership team at a 4-Star beautifully restored 18th-century 49-bedroom boutique hotel in the heart of Buckingham. With a fully refurbished front of house and the iconic Old Town Hall event space, this is your chance to create a culinary destination at one of the regions most historic venues.
?? What Youll Get:
Salary up to £42,500 per year
Tips on top
Company pension
Free or discounted food
Employee discounts across the business
Free on-site parking
Staff referral programme
????? What The Client Is Looking For:
This is an ideal step up for a Senior Chef de Partie ready to run their own kitchen or a Sous Chef/Head Chef wanting to put their mark on a premium dining experience. You'll have creative freedom, responsibility for menu development, and play a key part in delivering quality across:
The Rosette-level restaurant
Afternoon tea service
Conference and event catering
Private functions and weddings
? What Youll Need:
Minimum 3 years chef experience in a similar setting
Passion for fresh ingredients and seasonal cooking
Strong leadership, planning and communication skills
A customer-first mindset and attention to detail
Willingness to work shifts, evenings, and weekends as needed
Ability to commute to or relocate to Buckingham
?? Ready to Apply?
If you're passionate about exceptional food and want to be part of a growing culinary team in a beautiful setting wed love to hear from you.
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