The Role
We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. This role would be a huge draw for a passionate foodie who has an interest in sustainability, innovative flavour combinations and fermentation.
* 48 hours/7 shifts per week.
* Working in a brand-new open plan kitchen.
* Opportunity to work with a talented Executive Chef.
* Generous restaurant disc...
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