What you’ll actually do You will support the day to day management and improvement of food safety compliance across site, ensuring systems, processes, and standards are consistently applied and effective. You will monitor and verify the Food Safety and Quality Management System, ensuring documentation is accurate, up to date, and fit for purpose. You will support the development of procedures, guidance, and training materials, helping teams understand and apply food safety standards in practice. You will play a key role in HACCP, TACCP, VACCP, and allergen management, ensuring reviews are completed, risks are assessed, and actions are tracked through to completion. You will also support change management processes, ensuring any changes to products, processes, or equipment are fully assessed from a food safety perspective. You will support internal and external audit activity, helping prepare for audits, track actions, and ensure findings are closed out effectively. Alongside this, you will monitor KPIs, analyse trends, and highlight risks and opportunities to drive continuous improvement. You will also support investigations into incidents, non conformances, and complaints, ensuring root causes are identified and corrective actions are implemented and effective. This is a collaborative role where you will work closely with site teams to embed standards, provide practical guidance, and promote a strong food safety culture across the business. To be successful in this role, you will be detail oriented, proactive, and confident working across teams, with the ability to translate food safety requirements into clear, practical actions. Ideally, this is you Essential Food Science degree or equivalent food manufacturing experience Strong food safety compliance experience within manufacturing, ideally bakery or food production Experience working with BRCGS and or retailer standards Food Safety Level 3 and HACCP Level 3 qualified Internal auditor experience Good understanding of food safety legislation, standards, and customer requirements Strong organisational and coordination skills with excellent attention to detail Confident communicator with the ability to influence at all levels Proficient in Microsoft Office including Word, Excel, Outlook, and PowerPoint Full UK driving licence Desirable Lead auditor training or experience TACCP and VACCP knowledge Allergen management experience Experience with KPI reporting and trend analysis Experience developing food safety procedures or documentation This is a fantastic opportunity to join a business that is committed to high standards, continuous improvement, and developing its people. You will benefit from a varied and impactful role across multiple areas of food safety compliance, exposure to audits and cross functional working, and opportunities to develop into wider compliance areas. You will be part of a supportive and collaborative working environment with ongoing training and development.