Do you love the thrill of a fast-paced kitchen environment, but
like to have your evenings free for family and fun? Read on….
Billy-Bob’s is hiring, and this is not your average job! Our
authentic American diner is looking for a permanent Line chef to join our existing crew
We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!
What’s
in it for you?
* Competitive salary – depending on
skills and experience
* 50% team discount –
treat yourself on and off shift, to top notch food
* Good work life balance –
sure thing, no split shifts, or evenings
* Need flexibility? No
problem we will work with you on this
* Top notch food– free meals
when you’re working
* Friendly, family working
environment – we’re a welcoming bunch
* Reward and recognition –
we pull out all the stops to celebrate when the team or individuals do
well
* Time to relax over the
festive period – Christmas Day and Boxing Day off
If you want a fresh challenge, are passionate about creating
great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing
independent business then we want to hear from you. After an initial induction period in our
Skipton branch, you will report to the Sous Chef & Head Chef.
Key responsibilities
·
Preparation of hot and cold food at pace
to set specification and consistent quality
·
Providing excellent service to FOH so
they can deliver the best experience to our customers
·
Keeping sections well stocked and
replenished as required
What You’ll have
·
Passion for food
and creating top quality nosh
·
Excellent team
working skills
·
Ability to work
at pace as part of busy kitchen environment
·
Excellent
attention to detail