Restaurant Team Members-Kitchen Location: Rugby Contract type: Permanent Hours: Part Time Hours: 8-24 Hours per Week Including Weekends At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too. We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided. You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required. What we offer: Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park Main Duties: General kitchen duties Cleaning/clearing tables Pot wash Serving customers Basic food preparation Maintaining high standards of cleanliness Adhering to company policies Helping to prepare salads and desserts Skills required: Excellent customer service skills. Able to work on own initiative or as part of a team. Good communication skills. Professional and reliable. Remain calm under pressure. Fully flexible with days and hours worked to meet business needs. What we offer: Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you. To apply: Please send your CV: Jade Hughes, Restaurant Manager jhughes@britishgardencentres.com Applications close –Thursday 5th March 2026 If you’re application is successful, someone from the management team will be in touch with you.