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The impressive new Everton Stadium, located on Bramley-Moore Dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and visitors to the site.
Everton has appointed Aramark as their official culinary partner to deliver an impressive 13 premium restaurants, a 20,000-person fan plaza, and all food and beverages for general admissions—offering something for everyone to enjoy.
We have the following roles available so you can be part of our journey with Everton Football Club:
Retail and Food and Beverage Kiosks
No experience is required to join our retail kiosk offering as we provide full training. We are looking for:
* Cashiers, Bartenders, and Runners
* Retail Supervisors & Team Leaders – for those with experience in a stadium setting and managing a kiosk or concourse
* Retail Manager – supporting across the stadium with troubleshooting and quick problem-solving to enhance service
Premium Hospitality
With 13 bars and restaurants, our premium offering requires workers with experience in a restaurant environment:
* Food and Beverage Assistants – experience in table waiting from casual family dining to fine dining
* Bartenders – bar experience and knowledge of cocktails and wines
* Mixologist – flair for cocktail flaring and aligning drinks to guest preferences
* Team Leader / Floor Manager / Supervisor – managing a restaurant or dining floor, hospitality boxes, or similar
* Restaurant Manager – experience managing a restaurant
Culinary – Premium Restaurants
Offering guests a dining experience that rivals the excitement of the match, we need experienced chefs for both match day and non-match day, with up to 40 hours per week:
* Head Chef – capable of running a busy restaurant on match days and leading a large team with fresh produce
* Sous Chef – supporting a large team, working with fresh food
* Chef De Partie – responsible for a section within the premium food delivery
* Commis Chef – entry-level, eager to learn, with basic kitchen knowledge
Culinary – Retail
Our retail food offering is high standard and delivered at pace, tasting as good as it looks:
* Lead Chef – experienced in running a busy unit on event days
* Support Chef – managing a section within a busy unit
Kitchen Porters and Logistics
* Kitchen Porters – entry-level applicants welcome
* Logistics – experience in warehouse or stadia setting beneficial
Benefits of becoming a casual worker:
* Paid the Living Wage rate of £12.60 per hour for entry-level roles
* 12.07% holiday pay added to hourly rate
* Paid training provided
* Opportunity to contribute to an outstanding stadium and develop your career
If you have questions, please contact us at [emailprotected], and our friendly recruitment team will assist you!
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered. As a Disability Confident employer, we encourage applications from individuals of all abilities and support employees with disabilities throughout their careers.
Our recruitment process is accessible, with reasonable adjustments available at every stage. If accommodations are needed, please reach out to our recruitment team at [emailprotected].
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.
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