Sous Chef Location: Sheffield Hours: Various shifts (see details below) Salary: £12.21 per hour Contract Type: Temporary About the Role: We are looking for an experienced Sous Chef to support a busy events and dining venue in Sheffield. The role involves preparing and delivering high-quality dishes for conferences, dinners, and festive events, catering for groups ranging from 5 to 200 guests. Key Responsibilities: Food Preparation & Service Assist in preparing and cooking dishes to a high standard Support the Head Chef in delivering menus for events and conferences Ensure food quality and presentation meet venue standards Kitchen Operations Maintain a clean and organised kitchen environment Adhere to food safety and hygiene regulations Assist with stock control and ordering as required Event Support Work flexibly to meet the demands of conferences, dinners, and Christmas events Collaborate with the team to ensure smooth service during busy periods Ideal Candidate Profile: Previous experience as a Sous Chef or in a similar role Strong knowledge of food safety and hygiene practices Ability to work under pressure and deliver high-quality dishes Flexible and adaptable to varying event requirements Excellent teamwork and communication skills Shift Details: Thursday 20 November: 8:00 AM – 4:00 PM Friday 21 November: 8:00 AM – 4:00 PM Week commencing 24 November: 37.5 hours (5/7 working pattern) Week commencing 1 December: 37.5 hours (5/7 working pattern) Week commencing 8 December: 37.5 hours (5/7 working pattern) Ready to take the next step? If you have experience as a Sous Chef and are available for the dates above, click Apply Now or contact (url removed) for more details