Job Title: Junior Sous Chef/Chef De Partie
Location: Yateley
Salary: £32,000 per annum
Hours: 35 hours per week including weekends
What We Offer
Sociable hours with occasional late finishes for events
Flexible shifts - full or part-time
Training and career development opportunities
Friendly, supportive team in a beautiful lakeside settingThe Role
We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen
.Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.
Key Responsibilities
Prepare, cook, and present dishes to a high standard
Support senior chefs in daily operations
Supervise and train junior team members
Maintain food safety, hygiene, and health standards
Manage stock rotation and minimise waste
Keep kitchen areas clean and organisedAbout You
Previous experience as a Chef de Partie or Junior Sous Chef
Knowledgeable in professional cookery, fine dining and 5-star service.
Passionate about fresh, seasonal ingredients
Strong communication and leadership skills
Positive, hands-on attitude
Food hygiene certification preferredHealth & happiness
Gym, fitness and wellbeing discounts
Mental health support
Flexible working options
Access to online GP appointmentsFinance
Pension plan - contribute between 4% and 8% and we'll match it or better
Quick and easy pension transfer service
Savings and financial advice, loans, free life assurance
Discounts on shopping, holidays, phones, technology and moreCareer
Ongoing personal and professional development programme
Leadership Pathways online learning resources
Career progression and promotion opportunities
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people