* Free, tasty meals– Enjoy tasty, nutritious food on us while you work!
* Flexible working– including part time roles, because life doesn’t run on a 9-5 schedule.
* Plenty of Time to Unwind– 28 days of holiday, and after two years, enjoy even more with 31 days.
* Leave for life’s important moments– whether family, personal or unexpected.
* Give back time– paid volunteering days for the causes you care about.
* Room to grow– career development and learning opportunities for all stages of your career.
* Financial security– pension schemes and life assurance.
* Exclusive discounts– save on entertainment, leisure, and even travel!
What you’ll be doing…
As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
* Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
* Maintaining, ordering and controlling food stocks within budget
* Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
What can you bring?
* Proven leadership ability with a proactive, hands-on approach
* Genuine interest in customer service excellence
* Focused on the front line
* Catering experience essential with chef skills
* 2+ years experience as Head Chef or Sous Chef ready for their next step
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