Pastry Chef De Partie
Up to £35,000 + tips
Southend
My retained client has a great opportunity for a passionate Pastry Chef De Partie to join their top brigade in a prestigious luxury hotel based in Southend.
The Company:
The hotel itself boasts a 1AA rosette restaurant, with a large function room, which always attracts a large customer base from all over to enjoy the high-quality menu of this professionally run, long-established company. They offer great in-house progression to anyone keen to develop their career.
The Role:
As Pastry Chef, our client expects you to be at least Chef De Partie level or above. You will be working in a brigade alongside senior chefs and be responsible for the pastry section of the kitchen, with responsibilities including:
1. Preparing and cooking food on time, ensuring it meets the high-quality standards set by the Head Chef.
2. Working closely with the Head Chef and contributing ideas to menu planning sessions.
3. Managing stock and communicating what needs to be ordered.
Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef, you should be organized, reliable, flexible, and possess good knowledge of desserts with outstanding attention to detail.
You will be creating desserts for the restaurant as well as the function facilities used for both conferences and special events. The restaurant can serve a large number of covers per service, working 48 hours a week.
Salary: Negotiable depending on experience
Looking for a Pastry Chef De Partie who:
Takes a huge amount of pride in their work.
Has good fresh food knowledge and experience.
Has creative flair.
Has outstanding attention to detail.
If this is of interest, email your CV to Erika at Rayment Recruitment.
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