About Us
Darkhorse is an independent, ingredient-led restaurant and cocktail bar in Stratford (E20), known for bold flavours, seasonal cooking, and a modern European menu with creative freedom at its core. We operate with a small, passionate team and a strong reputation in the local dining scene. Our kitchen focuses on quality produce, consistency, and a culture built on respect and collaboration.
Role Overview
Were looking for a Head Chef who wants real ownership someone who can lead the brigade, drive menu development, and shape the next chapter of Darkhorse. This is a hands-on role with full creative input, autonomy over suppliers, and responsibility for maintaining high standards across service, cost control, and team development.
Key Responsibilities
Kitchen Leadership
Manage, mentor, and develop a small, focused team
Build a positive, professional kitchen culture
Oversee rotas, recruitment, and performance
Food & Menu Development
Create seasonal menus and weekly specials
Work with high-quality, local suppliers
Innovate while maintaining consistency and GP targets
Operations & Standards
Maintain excellent food hygiene and safety
Oversee ordering, stock control, and waste management
Manage kitchen budgets and deliver strong margins
What Were Looking For
Proven Head Chef or strong Senior Sous ready to step up
Confident leader with a positive, solutions-focused approach
Strong understanding of GP, cost control, and kitchen systems
Passion for seasonal, ingredient-led cooking
Food Hygiene Level 3
Desirable
Experience in independent restaurants
Knowledge of East London suppliers and trends
Creative, collaborative, and commercially minded
What We Offer
£42,000£50,000 including share of tronc
Full creative control over menus
Supportive, independent ownership
Opportunity to shape and grow the kitchen
A stable, respectful working environment
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