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Chef de partie - white hart, chipstead

Chipstead
Permanent
Brunning And Price
Chef de partie
Posted: 23 June
Offer description

Chef de Partie - White Hart, Chipstead

Chipstead, Surrey, United Kingdom
Permanent
Package up to £31,250 including TRONC plus paid overtime, great cash tips & benefits

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart in Chipstead. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your culinary skills to the next level, then this role is your chance to shine!

With paid overtime, great cash & card tips and career development – there’s plenty in it for you!

Your Bread and Butter

1. Basic up to £28,000 plus tronc (that’s your card tips that are paid into your bank)
2. Paid overtime
3. Great cash tips*

The Extras

4. We know you work hard so we feed you well - free meals on shift, choose from the menu!
5. 30% discount for you, your friends and family across B&P and our group including wagamama
6. It’s never too early to start saving for the future with a NEST pension
7. Great discounts via Perks on Tap, saving you money on everyday purchases and more
8. £1,000 referral bonus for introducing new Managers or Chefs to the company

Your Wellbeing – it’s important to us

9. Free 24-hour confidential helpline for you and your immediate family
10. Bespoke wellbeing support offering free counselling for all crew
11. Discounted gym membership
12. Plenty of social get togethers – it’s not all work and no play
13. Recognition platform with regular thank yous

We want you to grow with us

14. Superb internal and external development programmes to support your progress
15. Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices.
16. We encourage movement between our pubs so you can have a long-term career with B&P

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!

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