A luxury hotel restaurant in Cirencester is seeking a Restaurant and Bar Manager to elevate its food and beverage offerings. The role offers a salary of £36,000 per annum plus £3,000 service charge, personalized training, and development. Responsibilities include coordinating daily operations, managing team performance, and shaping menu offerings. The ideal candidate should have managerial experience in hospitality and the right to work in the UK. Apply via LinkedIn or send your CV to the provided email.
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