Job Title: Restaurant Manager
Location : Cicoria by Angela Hartnett at the Royal Opera House, Covent Garden, London
Employment Type : Full-Time
Starting Date : August 2025
Opening Date : September 11th, 2025
Salary : £35,000 - £40,000 per annum based on experience
About Us
Join Angela Hartnett's exciting new culinary destination at the iconic Royal Opera House. This is an opportunity to be part of a landmark opening, where world-class hospitality meets exceptional cuisine in the heart of Covent Garden.
Role Overview
We are seeking a dedicated and experienced Restaurant Manager to lead the front-of-house team and oversee all aspects of daily operations. You will play a pivotal role in ensuring an outstanding guest experience, managing and mentoring the team, and driving operational excellence in a dynamic and fast-paced environment.
Key Responsibilities
Lead, inspire, and manage the front-of-house team to deliver exceptional, warm, and professional service
Oversee day-to-day operations, ensuring smooth service flow and adherence to brand and service standards
Develop and implement training and development plans to nurture a high-performance team
Monitor financial performance, including labour costs, budgets, and targets, to drive efficiency without compromising service
Handle guest relations with a hands-on, solutions-focused approach, maintaining a positive and engaged atmosphere
Coordinate closely with the kitchen and senior management team to ensure seamless collaboration
Take charge of recruitment, onboarding, and staff scheduling to ensure optimal coverage and team morale
Uphold health & safety and food hygiene standards at all times
Contribute to building a workplace culture that values professionalism, inclusion, and continuous improvement
Candidate Profile
Proven experience in a management role within high-end or fast-paced restaurant environments
Strong leadership and people management skills, with a focus on mentorship and development
In-depth understanding of restaurant operations, service standards, and cost control
Excellent communication and problem-solving skills with a calm, proactive attitude
Strong financial acumen, including labour and P&L management
Passionate about hospitality, team culture, and delivering outstanding guest experiences
What's in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
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