An exclusive members club in Fulham is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences for over 1,000 members. In this hands-on role, you will manage a kitchen brigade, oversee day-to-day operations, and ensure high-quality food production. The ideal candidate will have prior experience in a high-end restaurant, strong culinary skills, and the ability to thrive under pressure in a fast-paced environment. Competitive salary with flexible working hours offered.
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