A luxury countryside hotel in the Cotswolds is looking for a Sous Chef to support the Head Chef in leading their dynamic kitchen team.
This role offers an excellent opportunity to step into senior leadership within a refined environment, where you will manage kitchen operations, oversee restaurant service, and inspire junior chefs.
The ideal candidate should have experience in a luxury hotel, thrive in high-pressure situations, and maintain high standards.
Competitive salary and opportunities for career progression are included.
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