Thrive Personnel Ltd are looking to recruit an experienced QA Manager to join our client a leading food production business based in Pontefract West Yorkshire.
The Quality Assurance (QA) Manager is responsible for overseeing and managing all aspects of the food safety and quality programs within the food production facility. This role ensures that products meet established quality standards, comply with regulatory requirements, and satisfy customer expectations. The QA Manager leads a team of QA professionals, implements quality control procedures, and drives continuous improvement initiatives to maintain the highest levels of product quality and safety.
Responsibilities:
Develop, implement, and maintain the company's food safety and quality assurance programs, including HACCP, GMPs, and other relevant standards.
Lead and manage a team of QA professionals, providing guidance, training, and support to ensure effective performance and professional development.
Establish and maintain quality control procedures for incoming raw materials, in-process production, and finished products.
Conduct regular audits and inspections of the facility, processes, and equipment to identify potential hazards and ensure compliance with food safety regulations.
Investigate and resolve quality issues, customer complaints, and non-conformances, implementing corrective and preventive actions to prevent recurrence.
Monitor and analyze quality data, identify trends, and implement strategies to improve product quality and process efficiency.
Collaborate with other departments, such as production, sanitation, and maintenance, to ensure alignment of quality and food safety objectives.
Stay up-to-date on industry trends, regulatory requirements, and scientific advancements related to food safety and quality assurance.
Serve as the primary point of contact for regulatory agencies, customers, and third-party auditors regarding food safety and quality matters.
Manage the facility's laboratory operations, including testing, analysis, and equipment maintenance.
Develop and manage the QA budget, ensuring efficient allocation of resources to support quality and food safety initiatives.
Qualifications:
5+ years of experience in quality assurance within the food production industry, with at least 2 years in a managerial role.
In-depth knowledge of food safety regulations, HACCP principles, GMPs, and other relevant standards.
Strong leadership and management skills, with the ability to motivate and develop a team of QA professionals.
Excellent analytical and problem-solving skills, with the ability to identify and resolve quality issues effectively.
Effective communication and interpersonal skills, with the ability to collaborate with cross-functional teams and external stakeholders.
Experience with laboratory operations, including testing, analysis, and equipment maintenance.
Certified Quality Manager (CQM) or other relevant certifications preferred.
Proficiency in Microsoft Office Suite and other relevant software applications.
This is a permanent role with scope for progression and development