Job Description
We are recruiting a Head Pastry chef for our client in London.
Key Responsibilities
* Pastry Production & Menu Creation:
Design, develop, and produce a wide range of pastries, desserts, and baked goods.
* Team Leadership:
Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.
* Kitchen Management:
Oversee the day-to-day operations of the pastry section, maintaining equipment, managing stock, and minimizing food waste.
* Quality Control:
Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.
* Collaboration & Support:
Assist the Head Chef with menu planning, costing, and contributing to the overall financial and creative goals of the kitchen.
* Operational Compliance:
Ensure all work is conducted in compliance with food health and safety regulations, and the company's policies and procedures.
1. Culinary Expertise:
2. A proven ability to create a variety of pastries and desserts, from classic to contempo...