We are recruiting a Junior Sous Chef for a Leisure Club in Kent. This is an excellent opportunity to work in a beautiful, green location while enjoying an incredible work-life balance with no late nights! The Junior Sous Chef will be working with an 80% fresh food menu, made in-house, while also gaining experience in event catering, including weddings. Paid overtime is available on event days.
If you are a Junior Sous Chef in Kent looking for a busy yet serene setting, this is an excellent opportunity!
Junior Sous Chef benefits:
1. Up to £34,000
2. 9AM to 7PM – No late nights
3. Service charge on-top
4. Full complimentary access to gym and leisure
5. Shared autonomy over the menu
6. And so much more!
Junior Sous Chef requirements:
7. Proven experience as a Junior Sous Chef a fresh-food setting.
8. Commitment and longevity within previous roles are essential.
9. Deep love for food and self-development within the kitchen.