Kew Green Hotels, founded in 2001, is a leading international hotel management company that operates over 55 properties ranging from global brands to independent hotels across locations like Bangkok and Brighton. Known for its innovative and dynamic approach, Kew Green Hotels provides comprehensive 360‑degree hotel management services. The company values its diverse and talented team, emphasizing a passion for hospitality and commitment to excellence. With a focus on a sustainable future, Kew Green Hotels is dedicated to achieving carbon neutrality by 2040. Visit kewgreenhotels.com to learn more about their services and vision.
Role Description
This full‑time, on‑site Line Chef role is based in Portsmouth. As a Line Chef, you will be responsible for preparing high‑quality dishes to meet customer satisfaction, maintaining kitchen cleanliness, and adhering to food safety standards. Day‑to‑day tasks include assisting with food preparation, cooking, plating, and ensuring efficiency during service. You will collaborate with the kitchen team to maintain a positive work environment and support the Head Chef in menu planning and inventory management.
Qualifications
* Proficiency in cooking techniques, food preparation, and presentation
* Strong knowledge of food safety and hygiene standards
* Ability to work in a fast‑paced kitchen environment and handle pressure effectively
* Teamwork and collaboration skills to work well with other kitchen staff
* Strong attention to detail and problem‑solving skills
* A passion for culinary arts and delivering exceptional dining experiences
* Culinary qualification or relevant experience in a similar role is advantageous
Seniority Level
* Entry level
Employment Type
* Full‑time
Job Function
* Management and Manufacturing
* Hospitality
Referrals increase your chances of interviewing at Kew Green Hotels by 2x
Get notified about new Line Chef jobs in Portsmouth, England, United Kingdom.
#J-18808-Ljbffr