We are looking for a Sous chef / Junior Sous / Chef de Partie to be able to perform his/her duties effectively, they are required to have specific skills and knowledge which should include the following:
• Must have a passion and love for food
• Excellent communication skills both written and oral
• High personal hygiene and personal presentation
• Excellent team and organizational skills
• Works well under pressure in a fast paced kitchen
• Good attention to detail and the ability to identify and help resolve problems
Main Responsibilities
1. Ensuring all customers have a good dining experience every day
2. A good knowledge of all areas of the kitchen and specifically for your section, also knowledge for Health & Safety, Food Safety and Fire Safety
3. Ensure a smooth running of your section.
4. Help to achieve financial targets as agreed with the Head chef, e.g. wastage, costs and stock control.
You will have a passion for cooking fresh food supplied by artisan suppliers and love working in a busy atmosphere along side a great team. In return you will earn a very competitive salary, receive a good share of the tips and a free meal whilst on duty. We also have live in accommodation if required.
We are a family run business, work as a team and understand that good, happy people are the life blood to running a successful business. You will also be given the opportunity to expand your career and move up the ladder