Responsibilities
* Managing day‑to‑day shop operations.
* Driving sales growth.
* Delivering outstanding customer service.
* Training, developing and motivating your team.
* Ensuring hygiene and food safety compliance.
Qualifications
Having a background in retail management and preferably experience working in a food environment is desirable but not required. A strong work ethic and a hands‑on "can do" mentality are essential. A valid driving licence is required.
Compensation & Benefits
You will receive a competitive salary and the opportunity to build a rewarding career in a fun environment.
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