Overview
A unique, fast-paced venue in Central London is looking for an Assistant Restaurant Manager. This is an exciting opportunity to join a busy, vibrant venue, working evenings and weekends, with clear progression opportunities to Restaurant Manager and beyond.
Our client is a leading hospitality group in London, known for its stylish, high-energy venues. They are expanding their portfolio and are committed to creating environments where both staff and customers thrive. Career development is a key focus, offering a stable platform for progression while working in a dynamic, high-volume setting. With quality food and drink at the heart of the experience, this is an ideal role for an ambitious Assistant Restaurant Manager to grow within a supportive and innovative company.
What We Are Looking For
We are seeking an Assistant Restaurant Manager with experience in a busy restaurant environment, excellent interpersonal skills, and the ability to perform under pressure while leading and motivating a small team. You will be proactive, customer-focused, and passionate about delivering outstanding dining experiences. Experience in stock management, budgeting, and operational control is essential.
Responsibilities
* Assist in the day-to-day management of the restaurant, particularly during evenings and weekends
* Supervise and support team members, ensuring high standards of service
* Training and development of staff
* Manage stock, ordering, and supplier relationships
* Oversee cash handling and maintain operational budgets
* Ensure compliance with health, safety, and hygiene standards
* Maintain a positive, efficient, and energetic environment for staff and customers
Qualifications / Requirements
* Experience in a busy restaurant environment
* Excellent interpersonal and communication skills
* Ability to perform under pressure and lead a small team
* Proactive, customer-focused, and passionate about delivering outstanding dining experiences
* Experience in stock management, budgeting, and operational control
Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management
* Industries: Hospitality / Food & Beverage
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