Based in the Herefordshire village of Much Marcle, Westons Cider is an independent cider-making Company, making premium award-winning ciders since 1880.
A fantastic opportunity has arisen within our Hospitality Team as a Hospitality Team Member.
This role will involve supporting the Hospitality Team with the day to day operations of the Scrumpy House Restaurant, including the delivery of catering and refreshments of breakfast, lunch and dinner, as well as undertaking functions and special events such as private parties and corporate hospitality. The successful candidate will be working as part of an experienced team who are responsible for great customer experience at Westons.
This is a full-time, permanent position, primarily consisting of straight day shifts. The Scrumpy House operates seven days a week, with standard opening hours from Monday to Friday, 9:00am to 5:00pm (kitchen closes at 3:00pm). We also run our popular Scrumpy Thursdays, with extended service from 5:00pm to 8:00pm.
Weekend hours are 10:00am to 4:00pm, with extended opening on Saturdays from 5:00pm to 8:00pm.
The role is 21 hours per week, spread over 3 out of 7 days (including weekends), with opportunities for overtime. Therefore, flexibility is essential.
The successful candidate will be able to demonstrate the following skills/experience:
* Excellent customer service skills.
* Ability to work well under pressure, whilst still providing a great customer experience.
* Excellent communication skills.
* Ability to multitask and prioritise workload.
* Able to work well as part of a team.
* Knowledge of food hygiene, food safety and food intolerances.
* Previous experience of working in the hospitality industry is desirable.
If you like the sound of what you are hearing and think you have got the skills needed to join our family business, then apply today
Job Types: Full-time, Part-time
Work Location: In person