Are you a passionate and ambitious Senior CDP or Junior Sous Chef ready to take the next step in your culinary careerWe are recruiting on behalf of a highly respected, family-run country inn located on the edge of Dartmoor. Known for its award-winning cuisine and long-standing 2AA Rosette status, this establishment offers the perfect opportunity for a talented chef to grow and thrive in a professional and creative kitchen environment.What’s on Offer: Salary: £29,000–£33,000 per year based on experience and hoursService Charge/Tronc: Up to £4,000 per annumBonus Scheme TipsExcellent work/life balance – Christmas Day & Boxing Day offEmployee Perks: Free or discounted meals, staff discounts, on-site parkingCreative Input: Chance to contribute new ideas and support the Head ChefGreat Produce: Work with the finest local and seasonal ingredients What We’re Looking For: Proven experience in a similar high-quality kitchenPassion for food and a desire to learn and growStrong team ethic and the ability to thrive in a busy kitchenDrive, creativity, and a commitment to culinary excellence This is an ideal opportunity for a driven chef who wants to refine their skills in a respected and supportive kitchen. Location: Dartmoor area – reliable transport recommended due to rural location.Interested in learning more Apply today to speak with one of our hospitality recruitment specialists and take the next step in your culinary journey.