Benefits
* Live-in accommodation available
* Competitive salary
* Staff discounts
* Career development opportunities
We are seeking a passionate and dedicated Commis Pastry Chef to join our award-winning culinary team at a prestigious luxury hotel and spa. This is an exciting opportunity for an enthusiastic individual to develop their skills in a high-end kitchen, creating exquisite pastries and desserts for our guests.
Responsibilities
* Assist in the preparation and production of pastries, desserts, and baked goods to the highest standards.
* Work closely with the Pastry Chef and kitchen team to ensure consistency and quality.
* Maintain a clean and organized workstation in line with food safety and hygiene standards.
* Contribute creative ideas for new menu items and seasonal offerings.
* Support the team in delivering exceptional dining experiences for guests.
Requirements
* Basic experience in a professional kitchen or pastry environment (training provided for the right candidate).
* Passion for pastry and a desire to learn and grow in a luxury setting.
* Strong attention to detail and commitment to maintaining high standards.
* Ability to work effectively in a fast-paced, team-oriented environment.
* Flexibility to work shifts, including weekends and holidays.
Why Join Us
* Opportunity to work in a renowned, luxury hotel with a reputation for culinary excellence.
* Live-in accommodation available to support your transition.
* Access to training and development programs to enhance your culinary career.
* Be part of a supportive and dynamic team dedicated to creating memorable guest experiences.
To apply, please submit your CV and a brief cover letter outlining your passion for pastry and why you’d be a great fit for our team. We look forward to welcoming you to our kitchen!
Apply now to take the next step in your culinary journey!
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