Job Description
* Responsible for all results in assigned stores.
* Insure that food, labor and service goals are within target.
* Perform P&L review with direct supervisor each month.
* Work minimum 50-hour week with one day off and one on-call day.
* Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.
* Ensure all stores are staffed and provide training to all team members.
* Maintain repair and maintenance in all stores.
* Implement new products or ideas seamlessly.
* Ensure all stores run at a minimum 4-star level.
* Perform Self OERs first week of each period and implement required corrections.
* Complete evaluations and raise paperwork as needed and notify D.O.
* Follow through on all assignments and ensure all reports and paperwork are submitted timely.
* Ensure all store-level reports and paperwork are complete and accurate.
* Know all product and operational standards.
* Follow all safety and security procedures and keep equipment in working order.
* Maintain store budgets.
* Prepare and deliver all school lunches within required standards.
* Provide accurate and detailed accountability and maintain paper trail.
* Ensure all equipment is available and used correctly.
* Perform inventory checks on each store monthly.
* Utilize systems checklist and visit books and keep them in place and used.
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