Sous Chef Opportunity
* Support the Head Chef in leading a dedicated kitchen team across multiple service periods (breakfast, lunch, dinner)
The Role
* Oversee kitchen operations, stock management, and daily preparation
* Maintain the highest standards of food safety, cleanliness, and consistency.
* Contribute ideas to menu development and seasonal changes.
* Assist in mentoring junior chefs and ensuring a calm, professional working environment.
About You
* Prior experience as Sous or strong Junior Sous in quality-led kitchens is required.
* Strong organisational and communication skills are essential.
* Able to lead a section confidently and step up in the Head Chef's absence.
* A steady, reliable team player with a genuine passion for good food and hospitality.
This is an excellent opportunity to join a supportive team in a tranquil setting with long-term potential for progression.