Below is a refined version of the job description, with improved formatting for clarity and readability:
Job Details
Job type: Full time
Qualifications:
* Management experience: 2 years (required)
* Hospitality experience: 1 year
Position Summary
* Able to operate in a fast-paced environment while maintaining quality and attention to detail. Focused on implementing brand standards and policies.
* Consistently deliver industry-leading guest service.
* Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area.
* Comply with all Food Safety and Health and Hygiene standards.
* Understand stock management, GP% figures, and controls.
* Aim to achieve the highest guest satisfaction by producing quality products.
* Work according to brand standards for food and operations, prioritizing the guest experience.
* Communicate effectively with team members to complete duties and responsibilities.
* Support the development of team members through guidance, training, and coaching.
* Help team members develop skills and knowledge to deliver exceptional products and service.
* Maintain consistent operational standards and procedures to positively impact overall store operations.
Key Skills and Knowledge
* Maintain appropriate portion control and monitor food levels.
* Provide training to improve team skills and utilize cross-training methods.
* Maintain proper food handling and safety standards.
* Thoroughly clean equipment as assigned, following brand guidelines.
* Maintain a professional appearance and a positive, enthusiastic attitude.
* Demonstrate a complete understanding of the menu.
* Follow brand sanitation standards, including washing cookware and utensils throughout the day.
* Accurately complete daily paperwork.
* Work towards understanding and articulating food with integrity.
* Manage stock levels and availability effectively.
* Control costs to ensure profitable operations.
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