Deputy General Manager Restaurant We’re looking for an experienced and passionate Deputy General Manager to join our thriving, family-focused restaurant. Our venue is built on warm hospitality, quality food, and creating memorable experiences for every guest who walks through our doors. We pride ourselves on being a welcoming, community-driven establishment where families, friends, and colleagues come together to enjoy great food and exceptional service. As Deputy General Manager, you’ll play a key leadership role in driving standards, supporting the General Manager, and inspiring a large team to deliver consistently outstanding service. The Role This is a hands-on leadership position in a busy, high-volume environment. You’ll be responsible for: Supporting the day-to-day running of the restaurant Leading, motivating, and developing a large team Maintaining exceptional service standards Ensuring food quality and presentation consistently meet expectations Managing rotas, staffing levels, and team performance Supporting stock control, cost management, and financial targets Ensuring compliance with food safety and health & safety regulations Handling guest feedback professionally and proactively You’ll be someone who thrives in a fast-paced environment and takes pride in creating a positive culture for both guests and team members. What We’re Looking For Our ideal Deputy General Manage...