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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Warrington, Cheshire
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Client:
wagamama
Location:
Warrington, Cheshire
Job Category:
Other
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EU work permit required:
Yes
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Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
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Job Description:
junior sous chef | full time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission to nourish from bowl to soul.
The role |
As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, inspiring and engaging your team.
We are looking for someone who:
* Is passionate about supporting and developing their team while maintaining high standards
* Is ready to manage the line, plan shifts, and coach team members
* Has an understanding of food, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
* Loves celebrating team successes and recognizing individual needs
We’d love to hear from you if you:
* Are passionate about supporting your team and maintaining high standards
Wok’s in it for you |
* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift from our menu and 50% off outside work
* Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Be the first to try our new menus
* Wagamama parties and VIP guest events
* Nationwide recognition as a wok star through our recognition program
Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.
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