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Full Time Operations Assistant for Campus Restaurants - Summers Off
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Position Details
Classification Details
FLSA Status Non-Exempt
Position Information
Position Title Full Time Operations Assistant for Campus Restaurants - Summers Off Position Type Staff Employee Group Staff Time Status Full-Time Time Category Full Time (1560-2080 hours) Annual Hours 1560 # of Months 9 Hours Per Week 40 Work Dates
August 15 – May 15
Campus Main Campus (Grantham)
Position Description
Position Summary
Supports the restaurant operations by preparing food, serving guests, and cashiering as business needs dictate.Responsible for training students at multiple stations and ensuring proper food safety standards are maintained.
Education Required
High School Diploma or equivalent
Preferred Required
Education Preferred Experience Required
None
Experience Preferred
Prior prep-kitchen experience
Skills, Characteristics Required For Position
* General understanding of recipes and food production
* Neat and clean appearance
* Knowledge of proper food handling and storage procedures
* Ability to organize and work in high paced environment
* ServSafe Certification must be completed within 12 months of hire
Special Working Conditions
Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Driving Requirements
N/A
Duties
Essential Employee Essential - Emergency Only Primary Duties
* Follow proper food handling procedures and keep work area clean and sanitized
* Pre-prepare food items and support kitchen production
* Prepare raw ingredients for production of recipes
* Wrap and label all food items with content and date and store properly
* Rotate and utilize all food products efficiently to maintain optimum quality
* Maintain open lines of communication with supervisors regarding food production
* Understand the use and care of all equipment and report failures to Management
* Maintain consistent and accurate documentation using Quality Control and HACCP reporting tools
* Maintain consistent and reliable attendance.
Secondary Duties
* Attend department meetings and training sessions as scheduled
* Give direction to students making sure they follow procedures as outlines
* Other duties as assigned.
Supervises: # of Administrative 0 Supervises: # of Staff 0 Supervises: # of Student 20 Posting Date 07/10/2025 Open Until Filled Yes Application Deadline Diversity
Messiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and public engagement.
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
Optional Documents
Human Resources: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-5300
Student Employment: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-1800 x.2900 #J-18808-Ljbffr