At Buzzworks, we're more than just a hospitality group, we are a community. across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail.
If you're passionate about great food, great people, and great standards - you'll feel right at home here.
Flexible working - shifts that work around your life
~ Training & development, including live action training sessions
~ 40% staff discount across all Buzzworks venues
~ Internal progression opportunities - we promote from within
~ Extra holidays after 1, 3, and 5 years' service
~ Wellbeing support - Employee Assistance, wellness hub, discounted gym
~ Financial wellbeing - care package & interest-free loans
As Sous Chef, you'll be a vital part of the kitchen leadership team - supporting your Head Chef and stepping up when needed. You'll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride.
Leading the kitchen team to deliver high standards during service
Supporting rota efficiency and managing kitchen GP
Helping maintain stock levels and control
Running daily briefings in the Head Chef's absence
Ensuring full compliance with health & food safety standards
Creating an open, honest kitchen culture where people thrive
Building strong comms between kitchen and FOH teams
Detail-obsessed and committed to quality at every level
Confident working in a fast-paced, high-volume kitchen
Comfortable with ordering, rota planning, and GP control
Intermediate Food Hygiene certified
A full driving licence is a bonus (but not essential)
If you're ready to lead, learn, and level up your career, apply now and join one of the most forward-thinking hospitality teams in Scotland.
We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.
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