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Defence catering sous chef – lead kitchen

Grantham
ESS
Sous chef
€30,000 a year
Posted: 3 March
Offer description

A leading catering service in Grantham is seeking an experienced Sous Chef to join their team at Prince William of Gloucester Barracks. In this role, you will support the Head Chef, prepare high-quality meals, and lead kitchen staff. Requirements include previous relevant experience and culinary qualifications. The position offers a pay of £15.49 per hour, flexible shifts, and a comprehensive benefits package including a pension scheme, career development, and discounts on travel and groceries.
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