Department and Job Purpose
Working as part of a busy team, the Commis Chef will be required to assist the kitchen team with food preparation, producing food to a high standard from servery-style food for students and staff to fine dining for senior members of college and private dinners. To maintain the cleanliness of the Kitchen and all store areas in line with College guidelines.
The person appointed to this role must have a willingness to learn, be a team player and have a positive can-do attitude.