One of my local government clients are currently recruiting an experienced Catering Supervisor on a temporary basis. This is a 3-month minimum contract with the possibility of the role being extended further to work Monday to Friday 8:00am to 2:30pm. Job Description: Skilled in supervising/managing a team in a busy kitchen. 300+ meal per day. Proven knowledge of all legislation and hygiene procedures. Food Hygiene level 2&3 required. Proven customer service skills. If you are interested in this vacancy, please send your CV to Jahker Miah from Coyle Personnel Ltd...