Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Location: IRC Heathrow, West Drayton, UB7 0HB Salary: £29,574.49 (£14.17/hour) Job Type: Full-time, Permanent Hours: 40 hours per week, 4 days on 4 days off (Monday to Sunday) Job Ref: 635854 Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK at IRC Heathrow, where your skills will help deliver exceptional hospitality experiences. At Aramark, we don’t just serve food—we create moments that matter. You’ll be part of a team that’s proud to make a difference every day. Why you’ll love working with us: - This is a permanent full-time position, 40 hours/week. Shifts are 4 days on 4 days off (Monday to Sunday). - Hourly rate £14.17. - Free meals on shift, free parking on-site, gym access. - Blue Light Card Discount. - You will have access to our Employee Benefits app - which includes online GP access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats. - We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. - You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within. - As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. Your day-to-day as Chef de Partie: - Always maintain the smooth running of the kitchen and server area and provide day to day advice, coaching, and support to staff in order to maximise the efficient and effective provision of catering services. - Work alongside the Sous Chef to deliver high-quality meals with minimal waste - Maintain food levels and brand standards across all services - Support with kitchen checklists and post-service analysis - Follow kitchen procedures and hygiene standards - Receive supplies ensuring that they are appropriately and securely accepted and stored - Take part in ongoing training and development. What we’re looking for: - City & Guilds 7061 or NVQ equivalent, Level 2 Food Hygiene and previous supervisory experience within a busy catering environment would be an advantage - Willingness and ability to work flexibly: on a schedule that could cover any day of the week (Monday-Sunday) - Ability to work reliably in a secure, fast‑paced environment. - Effective communication, professionalism, and teamwork. Additional Requirements: To be eligible, you must: - Have lived in the UK for the past 3 years - Have the legal right to work in the UK - Be able to pass DBS and full security vetting. Must have lived in the UK for past 3 years. Already part of Aramark? Please speak to your line manager before applying. If you’re ready to join a world-leading hospitality team and make a difference every day, apply now! We’re proud to be inclusive As a Disability Confident and Forces Friendly employer, we welcome applications from all backgrounds and abilities. If you need any adjustments during the recruitment process, just reach out to our team at careers@aramark.co.uk. Your day-to-day as Chef de Partie: - Always maintain the smooth running of the kitchen and server area and provide day to day advice, coaching, and support to staff in order to maximise the efficient and effective provision of catering services. - Work alongside the Sous Chef to deliver high-quality meals with minimal waste - Maintain food levels and brand standards across all services - Support with kitchen checklists and post-service analysis - Follow kitchen procedures and hygiene standards - Receive supplies ensuring that they are appropriately and securely accepted and stored - Take part in ongoing training and development. What we’re looking for: - City & Guilds 7061 or NVQ equivalent, Level 2 Food Hygiene and previous supervisory experience within a busy catering environment would be an advantage - Willingness and ability to work flexibly: on a schedule that could cover any day of the week (Monday-Sunday) - Ability to work reliably in a secure, fast‑paced environment. - Effective communication, professionalism, and teamwork. Additional Requirements: To be eligible, you must: - Have lived in the UK for the past 3 years - Have the legal right to work in the UK - Be able to pass DBS and full security vetting. Must have lived in the UK for past 3 years. Already part of Aramark? Please speak to your line manager before applying. If you’re ready to join a world-leading hospitality team and make a difference every day, apply now! Why you’ll love working with us: - This is a permanent full-time position, 40 hours/week. Shifts are 4 days on 4 days off (Monday to Sunday). - Hourly rate £14.17. - Free meals on shift, free parking on-site, gym access. - Blue Light Card Discount. - You will have access to our Employee Benefits app - which includes online GP access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats. - We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. - You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within. - As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.