Overview
As Head Chef, you'll play a key role in maintaining high culinary standards, ensuring meals are delicious, well-presented, and aligned with the dietary needs of older adults. You'll manage the day-to-day kitchen operations, lead a small team, and contribute directly to residents' health, happiness, and quality of life.
Responsibilities
* Menu Planning: Design seasonal menus that are nutritious, varied, and cater to residents' preferences and dietary requirements (e.g. soft diets, diabetic-friendly, allergen-aware).
* Meal Preparation: Prepare and serve fresh, well-balanced meals using quality ingredients.
* Food Safety & Hygiene: Ensure full compliance with health & safety and food hygiene standards.
* Inventory & Budget Management: Manage kitchen supplies efficiently to reduce waste and control costs.
* Team Supervision: Lead, train, and support kitchen staff to ensure smooth and effective operations.
* Resident Engagement: Interact with residents to gather feedback and personalise their dining experience.
Qualifications
* Proven experience as a Head Chef, ideally within a care home, nursing home, healthcare, or residential care setting.
* Strong knowledge of nutrition for older adults and modified diets (e.g. puree, soft foods).
* Familiarity with food safety regulations, kitchen hygiene, and infection control.
* NVQ Level 2/3 in Catering, Food Preparation, or equivalent (preferred).
* Excellent leadership, organisation, and time management skills.
Benefits
* Access to a staff benefits platform with retail & lifestyle discounts
* Company pension scheme
* Ongoing training and opportunities for career development
* Recognition for long service and achievements
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