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Chef supervisor

Colchester (Essex)
Sodexo
Supervisor
Posted: 10 February
Offer description

* 40 hours per week
* 5 over 7 days per week
* £13.50 per hour
* Free Car parking

Check your local transport linkshere:Plan Your Journey | Traveline- the destination you should input is Colchester, CO2 7UT

Job Description:

Are you an experienced catering professional ready to step up and make a real impact?Sodexo is seeking a Floating Chef Supervisor to join our dynamic team at Merville Barracks, Colchester, CO2 7UT, providing high-quality catering support across multiple onsite locations.This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service.

What you'll do:

As a Floating Chef Supervisor, you will play a key role in the operational delivery of our catering services. Your responsibilities will include:

* Overseeing shifts and supporting ICRL catering leads to ensure services meet required standards

* Motivating and supervising chefs, helping drive training and development across the team

* Deputising for Head Chefs during short or long-term absences

* Championing Sodexo's values and Collaborative Business Relationship principles (BS11000)

* Maintaining strong client and customer relationships and representing Sodexo professionally at all times

* Ensuring compliance with food safety, health & safety and Sodexo's SMS standards

* Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency

* Overseeing correct food cooking, storage, temperature monitoring and waste prevention

* Ensuring high standards of cleanliness, hygiene, safety and resource care

* Supporting catering operations across the site including food preparation, cooking and presentation

* Handling any performance or service concerns in a timely, proactive manner

* Carrying out any reasonable tasks directed by management

What you bring:

* Previous experience in a catering operational role

* Strong communication skills—both written and verbal

* Ability to work independently and collaboratively within a team

* Excellent attention to detail and commitment to high standards

* Solid understanding of Health & Safety and Food Safety requirements

* Confident IT user—competent with MS Office (Word, Excel, Outlook)

* Relevant catering qualifications such as:

o BSC (Catering), MHCIM, HND

o City & Guilds 706/1 and 2

o NVQ Level 2 or 3

o Intermediate level food safety certification

Desirable

* Experience working within a military environment

What we offer:

* On-the-job training with experienced professionals
* Fully funded apprenticeship qualifications
* Career development opportunities within Sodexo
* A friendly and supportive work environment
* Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career Growth – Apprenticeships, learning tools, and development opportunities.
* Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform

At Sodexo, we pride ourselves on creating a positive and inclusive environment.Join us in helping improve the quality of life for our armed forces personnel while gaining valuable experience in a dynamic hospitality setting.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

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