The-Belfry is seeking a Senior Sous Chef to manage operations in the busy Banqueting Kitchen, catering to over 1,470 guests across various events. The successful candidate will lead a team, ensuring high standards of food quality and hygiene while overseeing daily operations.
This role offers a competitive salary of £41,638 per annum, plus service charge. Benefits include extensive training, mental health support, and recognition programs within a supportive work environment.
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