Job Title: Chef de Partie
Pay Rate: £17.00 - £17.23 per hour
Location: Flamingo Land Resort, Malton
Duration: Adhoc basis
About the Role:
We are seeking an experienced Chef de Partie to join the culinary team at Flamingo Land Resort. This is an excellent opportunity for a skilled chef to work in a fast-paced, vibrant environment on an adhoc basis.
Key Responsibilities:
* Prepare, cook, and present dishes to a high standard.
* Support the Head Chef and Sous Chef in the day-to-day kitchen operations.
* Ensure food safety and hygiene standards are maintained at all times.
* Work efficiently across different kitchen sections as required.
* Assist in managing stock, deliveries, and waste control.
* Uphold consistency in quality, presentation, and portion control.
Requirements:
* Previous experience as a Chef de Partie or similar role.
* Strong understanding of food hygiene and kitchen safety practices.
* Ability to work well under pressure and within a team.
* Flexibility to work on an adhoc basis, including weekends and evenings.
* A passion for delivering excellent food and service.
What We Offer:
* Competitive hourly rate of £17 - £17.23.
* Opportunity to work at a leading UK resort.
* Supportive team environment.
* Flexible adhoc shifts.