Key Responsibilities
The successful candidate will be responsible for managing the kitchen, leading a team of chefs, and ensuring seamless food delivery while maintaining high standards of safety and hygiene.
Main Tasks:
* Work closely with the Head Chef to develop and execute menus, recipes, and presentation styles.
* Liaise with suppliers to source fresh, seasonal ingredients and ensure consistency in supply chain management.
* Maintain a clean and organized kitchen environment, adhering to health and safety protocols.