Pastry Chef de Partie
About Hyatt Regency London The Churchill
Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.
The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.
Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of Londons most sought-after neighborhoods.
Duties and responsibilities related to the Pastry Chef de Partie role
Create and execute high-quality pastry and dessert items with precision, creativity, and consistency.
Deliver exceptional guest experiences across all areas of the hotel, including rooms, events, outlets, and concierge services.
Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
Take ownership of the food dining experience and uphold culinary standards.
Manage budgets and control food costs in line with the hotels business plan.
Collaborate with other teams to maximise guest satisfaction.
Mentor, coach, and support team members to drive engagement and performance.
Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.
About you
We are seeking a candidate with strong experience in a similar pastry role, ideally within a hotel or luxury hospitality environment. Previous exposure to professional pastry production, including desserts, afternoon tea, banqueting, and high-volume service, is highly advantageous. Hotel experience is essential for this position, along with a solid understanding of quality standards, creativity in pastry work, and the ability to thrive in a fast-paced, guest-focused kitchen.
Benefits you will enjoy as a Pastry Chef de Partie
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty in our colleague restaurant
Life Assurance
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!
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