* Cooking of raw ingredients in boilers / kettles to agreed recipes to supply safe and quality product.
* Safe operation of cooking vessels, adhering to Health & Safety procedures and cleaning policies
* Recording accurate traceability information.
* Operation of any other preparation equipment required for the role.
* Any other reasonable duties applicable to the grade.
Main Responsibilities:
* Safe working practices following Standard Operating Procedures and Safe Systems of Work.
* Cook and deliver a quality product, following recipes and adhering to CCP’s (Critical Control Points).
* Follow all relevant site policies and procedures.
* Maintain a clean working environment, following the cleaning schedule and ‘clean as you go’.
* Accurate recording of traceability information to satisfy audit requirements.
Ensure cooks are made correctly, on time, every time to lessen any re-work or waste inefficiencies.
Ideal Candidate:
Qualifications/Experience
* CIEH Level 2 Health & Safety (training will be provided)
* CIEH Level 2 Food Safety for Manufacturing (training will be provided)
* Experience of working in a preparation area is desirable.
Skills
* Ability to work as part of a team.
* Additionally, ability to work with limited supervision, after training.
* Good standard of literacy and numeracy.
* Requirement for heavy lifting, pushing and pulling within site manual handling limits.
Qualities
* High level of attention to detail
* Methodical approach
* Conscientious