Job Description
We're working with a beautifully designed, recently opened gastropub in the charming market town of Hitchin. With a strong focus on seasonal British produce and ambitious plans to achieve Rosettes, they're now looking for a passionate Junior Sous Chef to support their small, skilled kitchen team.
You'll be wondering what's in it for you as a Junior Sous Chef…
* £36,000 per annum plus circa £6,000 service charge
* Live-in accommodation available for around £600 per month
* Set days off – Monday and Tuesday
* Open from Wednesday dinner to Sunday lunch
* Fresh, seasonal cooking with high-quality ingredients
* Joining a tight-knit team of 3 in a supportive environment
* Pushing towards earning prestigious Rosettes
Responsibilities as a Junior Sous Chef…
* Collaborating with and supporting the team in daily service and prep
* Assisting with menu development and creative seasonal specials
* Maintaining high standards of food quality, hygiene, and consistency
* Taking responsibility for kitchen operations in the absence of senior chefs
* Mentoring junior staff and helping them develop their skills
This is a fantastic opportunity for a strong Chef De Partie ready to step up, or a current Junior Sous Chef looking for a new challenge in a quality-led kitchen with real ambition.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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